serving suggestions

We promised that creating an irresistible snack or dessert would be a doddle with one of our sauces and here are some serving suggestions to prove it!

At the most a little preparation is required and then simply assemble and serve.

You can’t beat using this as a dip for fresh strawberries, pineapples or cherries, but why not also try cutting the strawberries into quarters, serving them with chocolate ice cream and our sauce too!

A classic with bananas, nashis or dates. Use as a dip, or fry banana halves in a little butter, then serve with vanilla ice cream, pouring our sauce over the top.

A classic dipping sauce for peaches, apricots, plums & nectarines. Another idea is to poach your preferred stone fruit in a light sugar syrup until tender, leave to cool to room temperature and then serve with our Vanilla Crème sauce.

Drizzle over blueberries, boysenberries & raspberries. Try placing a mixture of freshly washed berries into a large bowl, pour the sauce over and serve straight away with meringues and cream.

Ideal as a pour-over or dipping sauce for apples, pears, mandarins & oranges. You could also thinly slice carefully peeled oranges through their centre, place in a glass bowl and drizzle the sauce over them. Leave to marinate in the fridge for 1 to 2 hours, then serve with fresh cream.

send us your suggestions

If you have any ideas that you’d like to share with us then we’d love to hear from you.

In fact if you send us a really easy, really delicious serving suggestion, that we publish on our website, we will send you a mixed carton of our sauces as a thank you.

And if you can find the time, please let us know how these go down with family and friends!